Coconut Cream Dip
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
36
Spice
53
Sweetness
55
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
430 g
Cream Of Coconut (can)Directions:
1
Place cream cheese and coconut cream in the work bowl of a large stand mixer
2
Beat with paddle attachment until mixture is smooth
3
Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture
4
Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip
5
Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern
6
Chill at least 1 hour or up to overnight