Creamy And Tasty Eggnog Fudge
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
54
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Eggnog3 cups
White Sugar1.5 cups
Miniature Marshmallows1 tsp
Ground Nutmeg2 tbsps
Butter (cold)Directions:
1
Line 9-inch square pan with aluminum foil and spray foil with cooking spray
2
Prepare insides of a large saucepan with cooking spray
3
Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon
4
Boil mixture for 2 minutes
5
Fold marshmallows and nutmeg into the eggnog mixture
6
Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter
7
Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan
8
Set fudge aside at room temperature until set, at least 15 minutes