Northwest Fried Razor Clam Fillets
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
62
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4
Eggs1 tbsp
Hot Pepper Sauce1
Salt2 cups
Panko Bread Crumbs1.5 tsps
Tarragon (dried)2 cups
All-Purpose Flour2 tbsps
ButterDirections:
1
Beat eggs, hot pepper sauce, salt, and pepper together in a bowl
2
Mix together the panko and tarragon in a second bowl
3
Place the flour in a third bowl
4
Dip a razor clam into the egg, then into the flour, then back into the egg, then press the clam into the panko
5
Gently toss between your hands so any breading that hasn't stuck can fall away
6
Place the breaded clams onto a plate while breading the rest; do not stack
7
Heat butter in a skillet over medium-high heat
8
Fry clams until lightly browned, about 1 minute on each side
9
Do not overcook or they will become tough
10
Serve immediately