Chocolate Salami
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Raisin1 cup
Cognac1 cup
Whole Blanched Almonds2 cups
Unsweetened Cocoa Powder1.5 cups
Butter (melted)Directions:
1
Soak the raisins in the cognac in a small dish for 10 minutes
2
Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl
3
Pour the cognac and raisins into the mixture along with the butter and condensed milk
4
Mix well with your hands until a stiff, dark, and moist dough is formed
5
Roll a double layer of plastic wrap onto a clean work surface and place one third of the dough into the center of it
6
Shape the dough into a log about 2 to 3 inches in diameter
7
Place log towards the end of the plastic wrap and start rolling the plastic tightly around the log
8
Twist the ends of the plastic like a candy wrapper and tuck them under the log
9
Repeat with remaining dough
10
Refrigerate overnight
11
When ready to serve, use a small sieve to sprinkle the outside of the logs with confectioner's sugar, or, if you prefer, sprinkle the confectioner's sugar on a kitchen towel and roll the log on it
12
Slice with a sharp knife to serve