Atsara (Papaya Relish)
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour
2
Drain the liquid from the papaya and rinse thoroughly
3
Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible
4
Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix
5
Transfer the mixture to clean, dry jars with lids
6
Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes
7
Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid
8
Allow the vegetables to marinate in the liquid at least 1 day before using
9
Store in refrigerator between uses