Cab Shop Seafoam
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
55
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Grease a disposable 8x8 inch baking pan
2
Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand
3
Place pan over medium-low heat
4
Cook to 307 degrees F on a candy thermometer, about 15 minutes
5
Remove from heat; gently stir in baking soda
6
Pour candy into prepared pan and let cool in a draft free area
7
Break cooled candy into bite-size pieces
8
Melt chocolate chips in a double boiler
9
Dip candy pieces in chocolate to coat
10
Let chocolate harden; store candy in an airtight container