Buttered-Braised Cabbage
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
56
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted
2
Add cabbage
3
Place remaining 1 tablespoon butter on top of the cabbage
4
Cover and cook until cabbage is tender, about 10 minutes
5
Uncover and stir cabbage to coat evenly with butter
6
Remove from heat and let stand, covered, about 3 minutes
7
Season with black pepper