Maple-Dijon Brussels Leaf Salad
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
54
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cut cores out of Brussels sprouts using a paring knife
2
Peel layers apart to separate individual leaves; place leaves in a large bowl
3
Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl
4
Drizzle over Brussels sprout leaves; add cranberries and toss to coat
5
Add almonds and toss again before serving