Chef John's Creamy Corn Pudding
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Maple Syrup6 large
Egg1 cup
Milk1 tsp
Cayenne Pepper1 cup
All-Purpose Flour1 tsp
Baking Powder1.5 cups
Heavy Cream1 cup
Butter (melted, divided)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a rimmed baking sheet with a silicone pad
3
Place an 8x11-inch baking dish on the pad
4
Place corn in a blender or food processor
5
Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder
6
Mix briefly with a spatula to push down the dry ingredients
7
Pulse mixture until it begins to come together
8
Then increase setting to high and blend until completely smooth, 2 or 3 minutes
9
Transfer mixture to a mixing bowl
10
Add heavy cream and 2/3 of the melted butter
11
Whisk to thoroughly blend
12
Grease baking dish with the rest of the butter
13
Pour batter into baking dish
14
Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish