Baked Sweet Potato Falafel
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
58
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a baking sheet
3
Puncture sweet potatoes several times with a fork
4
Cook in microwave on High for 5 minutes
5
Flip and cook until potatoes are easily pierced with a fork, about 3 to 5 more minutes; cool
6
Peel skin off and cut sweet potatoes into large chunks
7
Mash garbanzo beans with a fork or potato masher in a bowl
8
Stir sweet potatoes and egg into mashed garbanzo beans to form a smooth consistency
9
Stir 2 cups flour, garlic powder, cumin, and coriander into sweet potato mixture to form a cookie dough consistency
10
Adjust with more flour if necessary
11
Roll the dough into 1-inch balls and place on prepared baking sheet
12
Slightly flatten balls into patties
13
Bake in the preheated oven until golden brown, about 30 minutes, flipping after 15 minutes