Vegetable Rice Pilaf In The Rice Cooker
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker
2
Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture
3
Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes
4
Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender
5
Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed
6
Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined
7
Season with black pepper