Marshmallow Corn Chip Treats
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Butter a 9x13-inch pan
2
Melt butter in a saucepan over medium-low heat
3
Add the marshmallow creme and stir until melted
4
Stir in the corn chips, making sure they are well coated with the marshmallow mixture
5
Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan
6
Cut into squares when cool