Strawberry Mint Sauce
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
47
Spice
61
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Combine strawberries, honey, and mint leaves in a small saucepan; bring to a simmer over medium-high heat
2
Cook and stir until honey dissolves, 1 to 2 minutes
3
Pour mixture into blender
4
Pour the sauce into a blender, filling the pitcher no more than halfway full
5
Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree
6
Puree in batches, if necessary, until smooth
7
Alternately, you can use a stick blender and puree the sauce right in the cooking pot
8
Strain sauce through a fine mesh sieve
9
Stir in lemon juice
10
Serve warm or room temperature