Egg-Free Low-Fat Oatmeal Cookies
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
White Sugar3 cup
Applesauce1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 tsp
Ground Cinnamon1 cup
Rolled Oat1 cup
RaisinDirections:
1
Preheat oven to 350 degrees F ( 175 degrees C )
2
Grease a cookie sheet
3
In a medium bowl, stir together the brown sugar, white sugar, and applesauce
4
Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture
5
Add the rolled oats, raisins and chopped nuts (if desired); stir until combined
6
Drop by rounded teaspoonfuls onto the prepared cookie sheet
7
Bake for 10 minutes in the preheated oven
8
Allow cookies to cool slightly before removing from the baking sheet