Fig-Glazed Bosc Pears
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Honey (divided)1.5 cups
Fig Preserve1 cup
Pomegranate Molasses1 pinch
Ground Cinnamon1 cup
Heavy Cream1 tsp
Almond ExtractDirections:
1
Brush the fig glaze over the baked pears
2
Preheat an oven to 375 degrees F (190 degrees C)
3
Butter a baking sheet
4
Arrange the pear quarters on the prepared baking sheet
5
Drizzle all but 1 tablespoon of the honey over the pears; set the reserved honey aside
6
Stir the fig preserves, pomegranate molasses, and cinnamon together in a small saucepan over medium heat; bring to a boil, reduce heat to low, and keep at a simmer until ready to use
7
Bake the pears in the preheated oven until golden brown, 15 to 20 minutes
8
Reduce oven heat to 325 degrees F (165 degrees C)
9
Continue baking until firm on the outside, but tender inside, 25 to 35 minutes more
10
Allow to cool 5 minutes
11
While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or metal mixing bowl until thick
12
Dollop the whipped cream mixture over the pears to serve