Spinach And Tomato Rotini
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring a pot of water to a rolling boil over high heat
2
Remove creamed spinach pouch from the box and place pouch in boiling water
3
Boil until heated through, 35 to 40 minutes, rotating serving times during heating
4
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat
5
Once the water is boiling, stir in the rotini, and return to a boil
6
Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes
7
Drain well in a colander set in the sink
8
Combine garlic, olive oil, and tomatoes in a large bowl
9
Stir in the heated creamed spinach
10
Serve over rotini