Wasabi Ahi Tuna Tartare
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place the tuna in a small bowl
2
Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder
3
Stir well, cover, and refrigerate until serving
4
To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens
5
Repeat for second portion