Vegetable Pizza I
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Tomatoes (chopped)1 cup
Cauliflower (chopped)1 cup
Shredded Carrots1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust
3
Bake crust for 12 minutes in the preheated oven
4
Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet
5
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing
6
Spread the mixture over the cooled crust
7
Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer
8
Chill for one hour, slice and serve