Spaghetti Sauce With Meat
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
42
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Olive Oil450 g
Steak (cubed flank)5 cloves
Garlic (minced)1 pinch
Ground Cinnamon910 g
Lean Ground Beef2
Eggs1 cup
Grated Romano Cheese1 pinch
Dried Parsley2 tbsps
Vegetable OilDirections:
1
In a large stock pot, heat olive oil over medium heat
2
Add Italian sausage, beef chunks, sausage links, onion, and garlic: cook and stir until meat is thoroughly done
3
Stir in tomato paste, crushed tomatoes, bay leaves, and cinnamon
4
Season with salt and pepper to taste
5
Simmer sauce over low heat for 1 hour
6
In a large bowl, combine the ground chuck beef, eggs, bread, Romano cheese, salt and pepper, and a pinch of parsley flakes
7
Shape into golf ball size meatballs
8
Pour vegetable oil into a large skillet
9
Add meatballs, and cook over medium heat until lightly browned
10
Place meatballs in spaghetti sauce, and simmer for 1 1/2 to 2 hours
11
Cook pasta in boiling, salted water until al dente
12
Drain well, and transfer to a large bowl
13
Stir 1 cup sauce into the noodles to help prevent sticking
14
Serve sauce with meatballs over pasta