Macadamia Coconut Icebox Cookies
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
Butter (softened)1.25 cups
White Sugar1 tbsp
Vanilla Extract2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt2 cups
Rolled Oat2 cups
Macadamia Nut (chopped)1 cup
Flaked CoconutDirections:
1
Sift together flour, baking soda, and salt
2
In a large bowl, cream butter and sugar until fluffy
3
Stir in vanilla
4
Stir into the butter mixture
5
Then stir in the oatmeal, macadamia nuts and coconut
6
Divide dough into three portions and roll each portion into a log about 2 1/2 inches in diameter
7
Wrap each log in plastic wrap and put into the refrigerator to chill for 2 hours, or wrap and freeze for up to 2 months
8
Preheat oven to 325 degrees F (165 degrees C)
9
Grease cookie sheets or line them with parchment paper
10
If frozen, let dough logs sit out at room temperature for 5 minutes
11
Slice each log into 1/4 inch rounds and place about 1 inch apart on prepared baking sheets
12
Bake for 12 to 15 minutes until golden brown