Crispy Tiger Fudge
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
42
Spice
37
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Line a 9x13-inch baking dish with parchment paper or aluminum foil
2
Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute
3
Stir chocolate until smooth
4
Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes
5
Stir mixture until smooth
6
If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth
7
Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish
8
Spoon semisweet chocolate in lines across the peanut butter mixture
9
Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern
10
Cover dish with plastic wrap and refrigerate until set, at least 10 minutes
11
Cut into small squares