Mediterranean Red Snapper
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Parsley (chopped fresh)3 tbsps
Extra-Virgin Olive Oil1 tbsp
Oregano (chopped fresh)3 cloves
Garlic (minced)1
SaltDirections:
1
Mix parsley, olive oil, oregano, lemon zest, and garlic together in a small bowl
2
Rinse red snappers and pat dry with paper towels
3
Cut 3 diagonal slits across the top of each fish, cutting almost to the bone
4
Season the cavities with salt and pepper
5
Rub the parsley mixture on the inside and top of the fish, pushing the mixture into the slits
6
Place the fish in the center of the grill pan; season with salt and pepper
7
Place the grill pan in the Panasonic Countertop Induction Oven and press "Auto Cook
8
" Select the Fish setting, 3, and 1-pound serving
9
Cook until an instead-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 20 minutes
10
Adjust time as needed
11
Serve with lemon slices