Hamburger Buns
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a large bowl, stir together the milk, margarine, warm water, sugar and yeast
2
Let stand for about 5 minutes
3
Mix in the salt, and gradually stir in the flour until you have a soft dough
4
Divide into 25 pieces, and form into balls
5
Place on baking sheets so they are 2 to 3 inches apart
6
Let rise for 20 minutes
7
Preheat the oven to 375 degrees F (190 degrees C)
8
Bake the rolls for 15 minutes in the preheated oven
9
Cool slightly, then split them in half horizontally to fill with your favorite burgers