Insalata Di Finocchi E Avocado (Fennel And Avocado Salad)

Serves: 6

Jadyn Kohler

1 January 1970

Based on User reviews:

51

Spice

47

Sweetness

54

Sourness

42 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

3

Fennels (bulbs, thinly sliced)

1

Avocado (peeled, pitted, and cubed)

2 tbsps

Extra-Virgin Olive Oil (to taste)

1 tsp

Ground Nutmeg

1

Salt (to taste)

Directions:

1

Mix fennel and avocado together in a bowl

2

Stir in oil, nutmeg, and salt; mix until well combined