Grilled Asian Honey Garlic Pork Tenderloin
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Pork Tenderloin1 cup
Soy Sauce1 cup
Honey1 cup
Olive Oil2 tbsps
Orange Juice1 tsp
Ground Ginger3 cloves
Garlic (thinly sliced)1 tsp
Red Pepper FlakeDirections:
1
Place pork in a large shallow dish
2
Sprinkle black pepper over both sides; press gently into the surface
3
Whisk soy sauce, honey, olive oil, orange juice, and ginger together in a bowl to make marinade
4
Stir in garlic and red pepper flakes
5
Pour marinade over pork; turn to coat both sides
6
Cover with plastic wrap; let marinate in the refrigerator, 6 hours to overnight
7
Preheat an outdoor grill for medium-high heat and lightly oil the grate
8
Remove pork from marinade, reserving marinade in the dish
9
Grill pork, covered, basting occasionally with 1/4 of reserved marinade, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 12 to 15 minutes per side
10
Transfer to a cutting board; let rest, about 5 minutes
11
Pour 3/4 of reserved marinade into a small saucepan
12
Bring to a boil; reduce heat and simmer, stirring frequently, until reduced by 1/2 into a thick sauce, 3 to 5 minutes
13
Discard garlic slices
14
Slice pork into 1-inch thick slices
15
Arrange on serving plates
16
Drizzle thickened sauce over pork