Jan's Homemade Sriracha Butter
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
66
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Sriracha Sauce (to taste)1 tbsp
Honey5 cloves
Garlic (minced)1 tsp
Salt1 pinch
Ground Black Pepper (optional)Directions:
1
Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together
2
Scoop butter mixture onto a large piece of plastic wrap
3
Roll up into a log; twist ends of the plastic together to tighten up the log
4
Refrigerate until thoroughly chilled, about 1 hour
5
Slice into 1/4-inch pats and place on a chilled plate