Mexican Rice And Tilapia Salad
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
55
Sourness
44
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 tsp
Cumin1 tsp
Chili PowderDirections:
1
Mix cumin and chili powder together and sprinkle over tilapia chunks to coat
2
Heat non-stick skillet over medium-high heat and melt buttery spread or oil
3
Saute tilapia on each side until cooked through, 2 to 3 minutes per side
4
Remove from pan and set aside
5
In same skillet, prepare Knorr(R) Fiesta SidesTM - Mexican Rice according to package directions
6
Transfer tilapia to the rice mixture
7
Divide lettuce between four salad bowls or plates
8
Divide the rice and tilapia mixture among the dishes
9
Top with tomatoes and onions
10
Serve with your favorite light dressing, such as Ranch