Vegan Quinoa And Guac Bowl
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat pinto beans in a saucepan over low heat until hot, 5 to 7 minutes
2
Bring water, quinoa, and salt to a boil in a saucepan and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes
3
Remove from heat and set aside to cool, about 10 minutes
4
Heat olive oil in a skillet over medium heat
5
Add red bell pepper, yellow bell pepper, and black pepper; cook and stir until bell peppers are softened but still crisp, about 10 minutes
6
Toss quinoa, pinto beans, and lettuce together in a bowl
7
Top with pepper mixture, vegan cheese, avocado, and vegan sour cream