Chicken Panang Curry
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat a wok or large skillet over medium-low heat
2
Add curry paste; fry until fragrant, about 30 seconds
3
Pour in coconut milk
4
Bring to a slow boil
5
Stir in chicken, fish sauce, brown sugar, Thai seasoning, and garlic
6
Simmer until sauce starts to thicken and chicken is cooked through, 6 to 8 minutes
7
An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C)
8
Stir red bell pepper into the wok; cook until heated through, 3 to 5 minutes
9
Add lemongrass and basil; stir to distribute flavors, about 1 minute