Cranberry Parfaits
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
37
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Unsalted Butter3 tbsps
Sugar1 cup
Graham Cracker Crumb1 cup
Cranberry Sauce1 cup
Whipping Cream (cold)Directions:
1
Melt the butter in a skillet over medium heat
2
Stir in the sugar and cook until bubbling, about 1 minute
3
Add the graham cracker crumbs; stir until the color deepens, about 3 minutes
4
Turn out onto a plate to cool
5
Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens
6
Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture
7
Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs
8
Repeat layering
9
Refrigerate at least 1 hour, up to 4 hours