Yummy Matzo Rolls
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
49
Sourness
41
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Bring the water to boil in a saucepan
2
Add the salt, oil and margarine
3
When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump
4
Remove from the heat and let cool slightly
5
When the mixture is cool, stir in the eggs until a smooth texture is achieved
6
Let stand for 30 minutes
7
Form into four balls and place on a greased baking pan
8
Preheat the oven to 350 degrees F (175 degrees C)
9
Bake the rolls for 30 minutes
10
Turn off the oven and leave the rolls inside for 10 minutes