Summer Cucumber Jicama Salad
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
49
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 large
CucumberDirections:
1
Peel cucumber, alternating rows so that thin green strips of peel are left
2
Slice cucumber into thin rounds
3
Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed
4
Gently fold tomatoes into salad