Kale Chips
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
44
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 300 degrees F (150 degrees C)
2
Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size
3
(I made my pieces about the size of a small potato chip
4
) Wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they're very dry
5
Put the kale pieces into a large resealable bag (or use a bowl if you don't mind getting your hands oily)
6
Add about half the olive oil; seal and squeeze the bag so the oil gets distributed evenly on the kale pieces
7
Add the remaining oil and squeeze the bag more, until all kale pieces are evenly coated with oil and slightly 'massaged
8
' Sprinkle the vinegar over the kale leaves, reseal the bag, and shake to spread the vinegar evenly over the leaves
9
Spread the leaves evenly onto a baking sheet
10
Roast in the preheated oven until mostly crisp, about 35 minutes
11
Season with salt and serve immediately