Szechuan Peppercorn Salmon
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tsp
Peppercorns (szechuan)2 cloves
Garlic (coarsely chopped)1 tsp
Coarse Salt1 tsp
Olive Oil1 tbsp
Soy SauceDirections:
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
2
Line a baking sheet with aluminum foil
3
Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground
4
Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down
5
Rub spice mixture onto top of salmon fillets
6
Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes
7
Drizzle with soy sauce and serve