Dollie's Tomato Aspic
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Pour the tomatoes with the juice from the can into a saucepan over medium heat and heat until warm, about 5 minutes
2
Dissolve the raspberry gelatin in the boiling water
3
Stir the unflavored gelatin into the cold water until dissolved
4
Add both mixtures to the warmed tomatoes and stir
5
Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours