Colonial Holiday Cup
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Orange Juice2 tbsps
Lemon Juice3 cup
Brown Sugar4 tsps
Whole Cloves2 tsps
Allspice (whole)Directions:
1
Pour apple juice, orange juice, and lemon juice into a large pot
2
Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth
3
Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture
4
Float orange slices on top of the juices
5
Simmer over medium heat for 1 hour