Fruitcake Truffles
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Chop chocolate into small pieces
2
In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth
3
Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm
4
Shape into 1 inch balls and chill at least 20 minutes
5
Before serving, roll in icing sugar or coca powder and chill for 20 minutes