Linguine With Clam Sauce
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
62
Spice
49
Sweetness
57
Sourness
44
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to boil
2
Cook pasta according to package directions
3
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan
4
Place over medium heat until boiling
5
Serve warm over pasta