Mom's 'Best Ever' Meatloaf
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
66
Spice
46
Sweetness
43
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish
3
Bake in the preheated oven until no longer pink in the center, about 75 minutes
4
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)
5
Stir remaining soup with hot water in a saucepan; bring to a simmer
6
Ladle soup mixture over meatloaf