Chicken Butternut Squash Posole

Serves: 2

Santiago Howell

1 January 1970

Based on User reviews:

53

Spice

52

Sweetness

51

Sourness

40

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

450 g

Boneless Chicken Breast (cut into 2-inch pieces)

450 g

Butternut Squash (peeled and cut into 1-inch pieces)

2

Red Beans (15 ounce cans, drained and rinsed)

790 g

Hominy (can)

3 cups

Chicken Broth (low-sodium)

450 g

Salsa (jar)

12 fluid ounce

Beer (can or bottle)

2 tsps

Mexican Oregano (dried)

1 cup

Heavy Whipping Cream (optional)

Directions:

1

Combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano in a slow cooker

2

Cook on Low for 7 1/2 hours (or on High for 3 1/2 hours)

3

Stir cream into soup and continue cooking for 30 minutes more