Kale Salad With Peanut Dressing
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
47
Sourness
36
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 cup
Peanut Oil1 cup
Rice Wine Vinegar2 tbsps
Lemon Juice2 tbsps
Honey2 tbsps
Soy Sauce2 tsps
Garlic Powder2 tsps
Ground Black Pepper1 tbsp
Dry Mustard1 tsp
Salt1 tsp
Worcestershire Sauce1 tsp
Water1 tsp
Sesame Oil10 tbsps
Grated Parmesan Cheese (finely)1 cup
Roasted Peanut (dry-)Directions:
1
Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth
2
Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat
3
Let salad sit for a few minutes for flavors to blend