Macadamia Nut Bars
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
59
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 cups
Light Brown Sugar (packed)1 cup
Shortening1
Egg1 tsp
Baking Soda1 cup
Sour Cream1 cup
Macadamia Nut (chopped)Directions:
1
Pre-heat oven to 350 degrees F (175 degrees C)
2
Lightly grease one 9 x 13 inch baking pan
3
To make the crust, start by combining the flour and brown sugar in a large bowl
4
Then cut in vegetable shortening until mixture looks like coarse crumbs
5
Press evenly into the baking pan
6
For the filling, beat the egg until thick and light colored
7
Next, beat in the baking soda
8
Lastly, stir in the sour cream
9
Mix until well blended Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top
10
Bake for 45 to 50 minutes, or until firm
11
Place the pan on a wire rack to cool
12
When cool, cut into bars