Cinderellas
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Sugar (confectioners')4 cups
Shredded Coconut1 tbsp
Amaretto Liqueur2 tbsps
Corn Syrup3 tbsps
Water2 tbsps
ButterDirections:
1
In a small saucepan, cover peeled potatoes with water
2
Bring water to a boil and cook until tender, about 15 minutes
3
Let cool and mash
4
Blend together the confectioners' sugar, 3/4 cup mashed potatoes, coconut, and amaretto
5
Cover and refrigerate for at least four hours or overnight
6
To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water and butter or margarine
7
Stir until butter is melted and mixture becomes smooth
8
Remove from heat
9
Form pieces of potato mixture into walnut-sized balls
10
Dip in frosting mixture
11
Set on cookie sheet, unfrosted side down
12
Refrigerate at least two hours