Butterscotch Bars I
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
62
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Miniature Marshmallows1 cup
Pecan (chopped)2 cup
Brown Sugar (packed)1 cup
Evaporated Milk2 cups
Butterscotch Chips1 tsp
Vanilla ExtractDirections:
1
In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar
2
In a saucepan over low heat cook the evaporated milk and butterscotch chips
3
Stir mixture constantly until the chips have melted and the mixture is smooth
4
Reserve 1/2 cup of the butterscotch mixture for glaze
5
Combine the remainder with the dry mixture and mix well
6
Spread batter into one 8 inch square buttered baking pan
7
Drizzle reserved butterscotch mixture over the top
8
Refrigerate bars for several hours or overnight before cutting and serving
9
Store leftovers in a covered container in the refrigerator