Hot Chicken Sandwiches I
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
36
Spice
48
Sweetness
56
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
12
EggsDirections:
1
Boil the chickens until done, and let cool
2
When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside
3
Reserve a little of the broth for later
4
Cube the loaf of bread, and put it in a large bowl
5
Mix in the 12 eggs with the cubed bread
6
Add the chicken meat you picked from the bone and enough broth from the chicken to moisten
7
Add salt and pepper to your own taste
8
Mix well
9
Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes
10
Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture
11
Let cook on low for about 6 hours
12
Serve by scooping onto buns