Orange Cream Cake V
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 cup
Milk4
Eggs2 cups
Sour Cream2 cups
Flaked Coconut1.25 cups
White Sugar1 cup
Orange JuiceDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour two 9 inch round cake pans
3
In a large bowl, mix together cake mix, flavored gelatin, and instant whipped topping
4
Add the oil, milk and eggs; mix for 3 minutes with an electric mixer
5
Spread evenly into the prepared pans
6
Bake for 20 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean
7
Cool cakes completely before removing from pans
8
Using a long serrated knife, split each layer in half horizontally
9
To make the icing and filling: In a medium bowl, stir together the sour cream, coconut, sugar and orange juice
10
Set 1 cup of this mixture aside
11
Use the remaining sour cream mixture for filling between the cake layers
12
Fold the whipped topping into the reserved sour cream mixture, and frost the outside of the cake