Old Fashioned Cinnamon Nut Cake
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
34
Spice
64
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
White Sugar1 tsp
Salt1 cup
Butter (melted)3
Eggs4.5 cups
All-Purpose Flour1 cup
Walnut (chopped)1 tsp
Ground CinnamonDirections:
1
In a large bowl, mix together sour cream, 1/2 cup sugar, salt, and yeast
2
Stir until yeast dissolves
3
Add eggs, 1/2 cup melted butter, and half of the flour; mix well
4
Mix in the remaining flour
5
Turn dough out on floured board
6
Knead until smooth, about 10 to 15 minutes
7
Place in greased bowl, and cover
8
Let rise in warm place until double in bulk, about 1 1/2 to 2 hours
9
Punch dough down
10
Turn over, and let rise again for 45 minutes
11
Place 1/2 cup melted butter in a small cup
12
Mix together 1 cup white sugar, chopped nuts, and cinnamon
13
Form dough into walnut-sized balls
14
Dip each ball in melted butter, and roll in sugar-nut mixture
15
Place in layers in a 10 inch greased tube pan
16
Sprinkle any remaining sugar-nut mixture or melted butter over the top layer of balls
17
Cover pan with waxed paper and a towel, and let dough rise again 45 minutes
18
Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes, or until golden brown
19
Run a spatula around sides of cake, and invert onto plate