Bird's Nest Salad
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Egg1 cup
Red Bell Pepper (sliced)2 tbsps
White Onion (minced)3 cup
Alfalfa Sprouts1 pinch
SaltDirections:
1
Place the egg into a saucepan, and fill with water to cover the egg by 1 inch
2
Cover the saucepan and bring the water to a boil over high heat
3
Once the water is boiling, remove from the heat and let the egg stand in the hot water for 15 minutes
4
Pour out the hot water, then cool the egg under cold running water in the sink
5
Peel and slice once cold
6
Place the lettuce into a salad bowl, and sprinkle evenly with the bell pepper and onion; pour the dressing over top
7
Pull the sprouts apart , then place on top of the salad into a nest-like shape
8
Season the egg slices with salt and pepper to taste, and arrange in the center of the nest with the honey-glazed almonds