Row Jin Wo-Jiuh - Spicy Lettuce Rolls
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
43
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Butter2 stalks
Celery (finely diced)1 tbsp
Pine Nut1 tsp
Paprika1 pinch
Ground Coriander1 pinch
Cayenne Pepper450 g
Ground BeefDirections:
1
Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts
2
Cook and stir until vegetables are soft, about 5 minutes
3
Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend
4
Stir in the ground beef and dash of soy sauce
5
Cook and stir until beef is browned and cooked through, about 5 minutes
6
Drain fat
7
Divide the beef mixture between the lettuce leaves
8
Gently roll up leaves, encasing the meat
9
Tie lettuce rolls with long chives
10
Serve immediately