Spicy Ham And Apple Pasta Salad
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
Cooked Ham (cubed)1 cup
Pineapple Preserve1 cup
Apple Jelly1 cup
Prepared Horseradish1.5 tsps
Dry Mustard1 tsp
Ground Black PepperDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water
3
Transfer to a large bowl with ham and apples and set aside
4
In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper
5
Pour over the ham/pasta mixture and toss to combine
6
Cover and refrigerate salad for 30 minutes
7
When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top